7 Best Hot Chocolate in Paris You Can’t Miss This Winter

Last Updated on March 10, 2025 by April Nicole

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Looking for the richest, creamiest hot chocolate in Paris? Whether you’re craving a classic velvety chocolat chaud or a modern twist on this cozy indulgence, the City of Light has no shortage of cafés serving up liquid chocolate perfection. But with so many options, where should you go for the absolute best?

In this guide, I’ll take you to the most decadent spots in Paris for unforgettable hot chocolate, from legendary tearooms to hidden gems. By the end, you’ll know exactly where to sip the most luxurious hot chocolate in the city.

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If you are in a hurry, here’s a summary of the best hot chocolate in Paris:

What Makes Parisian Hot Chocolate Special?

Unlike the powdered hot chocolate often found elsewhere, Parisian hot chocolate is a work of art—rich, decadent, and intensely chocolatey. Instead of using cocoa powder, the best versions are made with melted dark chocolate, heavy cream, and whole milk, resulting in an ultra-smooth, indulgent drink.

Many Parisian cafés and chocolatiers treat hot chocolate like fine wine, focusing on high-quality cocoa beans, different levels of intensity, and delicate flavor nuances. Some places serve it so thick you need a spoon, while others balance richness with a silky, drinkable texture. It’s a Parisian winter essential, crafted to warm both your hands and your soul.

Paris Hot Chocolate Guide Comparison Table

Café	Thickness	Sweetness	Specialty	Price Range (€)
Angelina	Extremely thick	Mildly sweet	Served with whipped cream	8-10
Café de Flore	Medium-thick	Balanced	Best with a croissant	7-9
Les Deux Magots	Smooth	Mildly sweet	Rich yet drinkable	7-9
Carette	Creamy & smooth	Slightly sweet	Great with mini madeleines	6-8
Jacques Genin	Frothy & rich	Dark chocolate intensity	Made with single-origin chocolate	9-12
Jean-Paul Hévin	Deep & complex	Bittersweet	Offers spiced and grand cru chocolate variations	7-10

Best Places for Hot Chocolate in Paris

Classic & Iconic Hot Chocolates

For the traditional, ultra-rich experience, these legendary cafés are a must-visit.

1. Angelina – Best for Thick, Decadent Hot Chocolate

Visiting Angelina felt like stepping into a Parisian time capsule of elegance and indulgence. The first time I tried Angelina’s hot chocolate, I had just come in from the rain, my hands freezing. That first sip was pure bliss—like drinking warm, melted chocolate straight from a spoon. It’s indulgent, heavy, and absolutely worth every calorie. I couldn’t resist pairing it with their famous Mont-Blanc pastry, which was the perfect balance to the rich chocolate.

• Why It’s Famous: Their legendary “L’Africain” hot chocolate is so thick it’s almost pudding-like. Unlike traditional hot chocolate, it is made from a blend of pure dark chocolate from Africa, giving it a deep, rich, and slightly bitter edge that pairs perfectly with their signature pastries.
• Experience: The Belle Époque interior with elegant chandeliers and marble tables enhances the luxurious feel.
• Location: 226 Rue de Rivoli (1st arrondissement), plus other locations.
• Price: Around €8–€10 per cup.
• Pro Tip: Go early or visit a less touristy location to avoid long lines. The Rue de Rivoli location is often packed with tourists, so consider trying their quieter locations inside department stores like Galeries Lafayette.

2. Café de Flore – Best for a Cozy, Classic Parisian Experience

I visited Café de Flore on a chilly December morning, and despite the cold, I couldn’t resist sitting on the terrace. The heaters kept me warm as I sipped my rich, velvety hot chocolate, watching Parisians stroll by. It felt like stepping into a scene from a classic French novel.

• Why it’s famous: Frequented by Hemingway, Sartre, and Picasso, this café is a timeless landmark and intellectual hub.
• Experience: Classic Parisian charm with red leather banquettes, mirrored walls, and a bustling terrace ideal for people-watching.
• Location: 172 Bd Saint-Germain, 75006 Paris, France
• Price: Around €7–€9.
• Pro Tip: Order a buttery croissant for the ultimate Parisian breakfast. For indulgence, pair with pain au chocolat or tarte aux framboises. Arrive early to secure the best terrace spot. Frequented by Hemingway, Sartre, and Picasso, this café is a timeless Parisian landmark.

3. Les Deux Magots – Best for Literary and Historic Ambiance

There’s something magical about sipping hot chocolate at Les Deux Magots, surrounded by history and the echoes of famous writers. On my last visit, I sat by the window, watching everyone walk by as I enjoyed a cup of their rich, creamy chocolat chaud. It was just the right balance of bitter and sweet, and with every sip, I imagined the literary conversations that had once taken place in this very spot.

• Why it’s famous: Another iconic café where famous writers and artists once gathered. A historic rival to Café de Flore, Les Deux Magots has been a hub for literary and intellectual figures for over a century. Its old-world charm and rich cultural history make it an essential stop for those wanting to experience classic Parisian café culture.
• Experience: With its iconic green awnings and Belle Époque decor, Les Deux Magots offers an ambiance steeped in history. Sitting at an outdoor table, even on a crisp winter day, allows visitors to soak in the charm of Saint-Germain-des-Prés while sipping on their decadent chocolat chaud.
• Location: 6 Pl. Saint-Germain des Prés, 75006 Paris, France
• Price: Around €8–€10.
• Pro Tip: Best enjoyed on a chilly evening, sitting at a terrace table under the café’s warm heaters. For an authentic Parisian experience, pair your hot chocolate with a flaky pain au chocolat or a slice of tarte Tatin while imagining the literary greats who once did the same.

4. Carette – Best for an Elegant and Picturesque Café Setting

Carette quickly became one of my favorite places for hot chocolate in Paris. Sitting in the elegant tea salon, I felt like I was in a Parisian dream. The hot chocolate was smooth, creamy, and indulgent without being overly heavy. I paired it with a plate of mini madeleines, and it was pure perfection. The setting at Place des Vosges only made the experience more special—whether inside or on the terrace, the ambiance is unbeatable.

• Why it’s famous: A stunning Art Deco café with gorgeous pâtisseries and an elegant setting. Established in 1927, Carette has maintained its reputation for serving some of the finest pastries and hot chocolate in Paris, making it a favorite among locals and visitors alike.
• Experience: Walking into Carette feels like stepping into a refined Parisian tea salon, with its chic decor, classic French elegance, and a warm ambiance. Whether you choose to sit indoors surrounded by Belle Époque details or outside at Place des Vosges, the experience is one of pure indulgence.
• Location: 4 Pl. du Trocadéro et du 11 Novembre, 75016 Paris, France
• Price: Around €7–€9.
• Pro Tip: Order a plate of buttery mini Madeleines to dip into your chocolate—pure bliss. If you’re in the mood for something more decadent, pair it with one of their famous éclairs or fruit tarts for the perfect afternoon treat.

5. Ladurée – Best for a Classic French Tea Salon Experience

Ladurée is known worldwide for its exquisite macarons, but its hot chocolate is just as exceptional. The moment I stepped inside, I was captivated by the pastel-hued, opulent interiors that exude Parisian elegance. The hot chocolate itself is rich and velvety, made with premium dark chocolate that is both intense and indulgent. Unlike the ultra-thick versions at Angelina, Ladurée’s chocolat chaud is slightly more fluid yet still deeply satisfying.

• Why it’s famous: Ladurée is one of the most iconic tea salons in Paris, renowned for its opulent decor, impeccable service, and world-famous macarons. Established in 1862, it has become a symbol of Parisian elegance, attracting visitors from around the world who seek both its confections and the refined atmosphere.
• Experience: Ladurée offers an immersive Parisian tea salon experience that combines elegance with indulgence. The moment you step inside, you’re greeted by opulent surroundings—gilded mirrors, pastel-colored walls, plush velvet seating, and delicate chandeliers that exude an old-world charm. The atmosphere is refined yet inviting, making it an ideal setting for a relaxed afternoon indulgence.
• Location: Multiple locations, with the flagship on Rue Royale (16 Rue Royale)
• Price: Around €7–€9.
• Pro Tip: Pair your hot chocolate with their signature macarons or a classic French pastry like the Ispahan for an unforgettable treat. For the traditional, ultra-rich experience, these legendary cafés are a must-visit.

3.2. Luxury & Gourmet Hot Chocolates

For those looking for a high-end chocolate experience, these chocolatiers craft haute couture hot chocolate.

6. Jacques Genin – Best for Pure Chocolate Lovers

• Why it’s famous: Run by a meticulous chocolatier, Jacques Genin is revered for his dedication to quality, precision, and excellence in chocolate craftsmanship. Unlike many other chocolatiers, Genin approaches chocolate-making as a form of art, ensuring that every sip of his hot chocolate is a carefully curated experience. I once asked the barista about their chocolate source, and they proudly explained how they carefully select beans from Venezuela and Madagascar. You can taste the difference in every sip.
• Experience: The atmosphere at Jacques Genin’s salon is serene and refined, offering a relaxing space to truly savor every sip. The minimalist, contemporary décor stands in contrast to traditional Parisian tea salons, making it a haven for those who appreciate modern elegance and a focus on the art of chocolate-making.
• Location: 133 Rue de Turenne, 75003 Paris, France
• Price: Around €9–€12.
• Pro Tip: Pair it with one of his signature caramels or chocolates for the full experience. If you have a sweet tooth, don’t miss his pâte de fruits—delicate fruit jellies that offer a delightful contrast to the richness of the hot chocolate. For the ultimate indulgence, visit in the afternoon and enjoy a hot chocolate alongside one of his legendary mille-feuille pastries, made fresh to order.

7. Jean-Paul Hévin – Best for High-End, Gourmet Hot Chocolate 🍫🎩

• Why it’s famous: A world-renowned chocolatier who offers hot chocolate in different intensities and variations. Jean-Paul Hévin is known for treating chocolate like fine wine, carefully selecting high-quality cocoa beans to create a sensory experience unlike any other.
• Experience: Visiting Jean-Paul Hévin’s boutique is a treat for all the senses. The elegant, minimalist design of the shop highlights the true star: the chocolate. Every sip of his chocolat chaud is designed to be savored, much like a fine wine or aged cheese, making it one of the most sophisticated hot chocolates in Paris.
• Location: 231 Rue Saint-Honoré, 75001 Paris, France
• Price: Around €8–€11.
• Pro Tip: Try their chocolate pastries alongside your hot chocolate for a decadent treat. The macarons and praline-filled chocolates are particularly delightful and pair beautifully with the richness of the hot chocolate. If you’re a true chocolate connoisseur, ask the staff for recommendations on cocoa origins to explore different flavor profiles.

How to Make French Hot Chocolate at Home

You can make your own chocolat chaud at home if you’re seeking a taste of France but are unable to go to Paris. With the first rich taste of this simple French hot chocolate recipe, you’ll be whisked away to Parisian salons!

SERVINGS: 2 large, intense cups or 4 smaller ones

Ingredients

• Dark Chocolate (70% cocoa): 100g, finely chopped
• Whole Milk: 1 1/2 cups
• Heavy Cream: 1/2 cup
• Powdered Sugar: 1-2 tbsp (adjust to taste)
• Vanilla Extract: 1/2 tsp

Optional:

• Whipped Cream, for topping
• A pinch of Cinnamon or Nutmeg, for a spicy twist

Instructions

1. Prepare the Chocolate: Break the chocolate into small pieces. The finer, the better—it melts more evenly.
2. Warm the Milk and Cream: In a medium saucepan, heat the milk and heavy cream over medium heat. Watch carefully—you want it warm, not boiling.
3. Melting the Chocolate: Once the milk mixture is warm, add the chopped chocolate and powdered sugar. Reduce heat to low. Stir continuously until the chocolate melts completely. This is where the magic happens!
4. Add the Final Touch: Remove the saucepan from heat. Stir in the vanilla extract. This adds a subtle, yet divine flavor.

Tips for the Perfect Chocolat Chaud:

• Chocolate Quality: The better the chocolate, the better the drink. Opt for high-quality, dark chocolate for an authentic taste.
• Consistency: Prefer it thinner? Add more milk. Love it thick? Less milk, more chocolate.
• Flavor Variations: Feel free to experiment. Add a pinch of sea salt, a drop of orange extract, or even a splash of espresso to elevate the flavor.

Summary & Best Choices

If you’re looking for the ultimate hot chocolate experience in Paris, here’s a quick guide to help you decide:

• Best for Ultra-Thick Hot Chocolate: Angelina – A decadent, almost pudding-like chocolate experience.
• Best for a Cozy Winter Afternoon: Café de Flore – A warm and inviting atmosphere perfect for people-watching.
• Best for Literary Vibes: Les Deux Magots – A historic favorite among famous writers and artists.
• Best for an Elegant Setting: Carette – A picturesque, Art Deco café with refined Parisian charm.

Best Hot Chocolate in Paris Map

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Final thoughts on the Best Hot Chocolate in Paris

France Travel Planning Guide

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Where can I book train tickets?

Book your train tickets with Omio.com or Trainline.com

Where can I book tours for France?

I always use Viator or GetYour Guide to find the best tours

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MAYBE – It depends on your company, so check with your provider. Invest on a Drimsim card if your service from France isn’t free. Drimsim is the first universal SIM card and free app for travelers, operating in 190 countries.

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