Best Crêpes in Paris (2025): 8 Irresistible Places to Try

Last Updated on April 15, 2025 by April Nicole

Craving the best crêpes in Paris? Whether you’re after a classic buttery crêpe au sucre or a savory galette packed with gooey cheese and ham, Paris is the ultimate place to indulge. But with so many crêperies, how do you know which ones are truly worth your time?

After living in Paris since 2021 and tasting more crêpes than I can count (tough job, right?), I’ve found eight must-visit spots that serve perfectly crisp, melt-in-your-mouth crêpes—from legendary institutions to hidden gems loved by locals. This guide will help you find the most delicious crêpes, whether you’re wandering the charming streets of Montmartre or exploring the Latin Quarter.

Psst! This blog post about the best crêpes in Paris contains affiliate links in it which sends me a bit of extra money if you use them… at no extra cost to you. For more info, see the Disclosure Policy. Merci!

If you are in a hurry, here’s a summary of the best crêpes in Paris:

At a Glance: Top 3 Crêperies in Paris

• 🥇 Best Overall: Breizh Café (High-quality ingredients, gourmet flavors, and perfect cider pairings.)
• 🍽️ Best Traditional Galettes: La Crêperie de Josselin (Authentic Breton-style crêpes in a cozy, rustic setting.)
• 🍏 Best Dessert Crêpes: Crêperie Suzette (Don’t miss the caramelized apple crêpe—it’s a game changer!)

Interactive Map: Best Crêperies in Paris

Paris is full of crêperies—but not all are created equal. To make your foodie adventure easier, I’ve created this interactive map featuring my top 8 must-visit spots. Whether you’re in the mood for a cozy galette in Montparnasse or a dreamy dessert crêpe in Le Marais, this map will guide you to the right place at the right time.

Just zoom, tap, and eat! 🥞✨

Now, let’s dive into what makes each spot special! ⬇

A Brief History of Crêpes in Paris

Crêpes trace their origins to Brittany, a region in northwestern France, where they have been a staple since the 12th century. Traditionally, galettes were made with buckwheat flour, which thrived in the region’s poor soil. Sweet crêpes made from wheat flour became popular later, especially in Paris, as they were seen as a delicacy.

By the 20th century, crêperies had spread throughout the city, becoming an integral part of Parisian food culture. Today, crêpes are enjoyed both as quick street food and as gourmet meals in refined restaurants, cementing their place in the city’s culinary landscape.

Types of Crêpes to Try in Paris

Crêpes in Paris come in two main varieties: sweet crêpes (crêpes sucrées) and savory galettes (galettes de sarrasin). Whether you’re indulging in a classic dessert or a hearty meal, there’s a crêpe for every occasion.

Sweet Crêpes (Crêpes Sucrées)

Made with wheat flour, these thin, delicate crêpes are a Parisian classic, often enjoyed as a street food treat or a sit-down dessert. The batter is lightly sweetened, giving them a soft texture and golden-brown appearance.

Popular Fillings:

• Butter & sugar (crêpe au beurre-sucre) – A simple, timeless favorite that lets the crêpe’s flavor shine.
• Nutella & banana – The ultimate sweet indulgence, combining rich chocolate-hazelnut spread with fresh fruit.
• Salted caramel (caramel beurre salé) – A rich and flavorful option, often homemade in traditional crêperies.
• Grand Marnier or rum flambée – A gourmet treat with a boozy kick, often flambéed tableside for a dramatic touch.

Savory Crêpes (Galettes de Sarrasin)

Made with buckwheat flour, galettes are a Breton specialty known for their hearty, earthy flavor and slightly crisp edges. Unlike sweet crêpes, they are naturally gluten-free and pair well with a variety of savory fillings.

Popular Fillings:

• Galette complète – Ham, cheese, and a fried egg, one of the most traditional and satisfying combinations.
• Goat cheese & honey – A perfect balance of sweet and savory, with melted cheese and a drizzle of honey.
• Smoked salmon & crème fraîche – A refined, seafood-inspired option, often served with fresh herbs.
• Spinach, mushrooms & Emmental cheese – A great vegetarian choice packed with earthy flavors.

Top-Rated Crêpes in Paris

1. Breizh Café (Le Marais & Multiple Locations) – Best for Gourmet Crêpes

• Known for: High-quality organic crêpes and Breton cider pairings.
• Specialties: Salted caramel crêpe, smoked herring galette, gourmet ingredients.
• Why Visit? One day, I finally tried Breizh Café in Le Marais, which is just a short stroll from where this Paris Walking Food Tour ends — such a perfect combo if you’re hungry and already exploring Le Marais. The crêpe was thin, crispy on the edges, and the caramel was rich, buttery, and perfectly salty. I ate the whole thing in minutes. Zero regrets.
• Location: 109 Rue Vieille du Temple, 75003 Paris.
• Price Range: Mid-range (€10–€20 per crêpe).

2. La Crêperie de Josselin (Montparnasse) – Best Traditional Breton Experience

• Known for: Authentic Breton-style galettes and rustic charm.
• Specialties: Galette complète, butter-soaked crêpes.
• Why Visit? Walking into La Crêperie de Josselin felt like stepping into Brittany—wood-paneled walls, a cozy vibe, and the smell of butter everywhere. I ordered the galette complète, and wow! Crispy edges, melty cheese, perfectly cooked egg. No fancy gimmicks—just a classic, done right.
• Price Range: Affordable to mid-range (€8–€15 per crêpe).
• Location: 67 Rue du Montparnasse, 75014 Paris.

3. Crêperie Suzette (Le Marais) – Best for Dessert Crêpes

• Known for: Decadent dessert crêpes with gourmet toppings.
• Specialties: Caramelized apple crêpe, dark chocolate crêpe.
• Why Visit? I popped into Crêperie Suzette for a quick dessert and left obsessed. Their caramelized apple crêpe was unreal, thin, buttery, and packed with warm, cinnamon-spiced apples. Add a drizzle of homemade caramel? Next level. I meant to share, but honestly? Not a chance.
• Price Range: Budget-friendly (€7–€13 per crêpe).
• Location: 24 Rue des Francs Bourgeois, 75003 Paris.

4. Crêperie Little Breizh (Saint-Germain-des-Prés) – Best Organic & Locally Sourced Crêpes

• Known for: Organic ingredients and a casual yet inviting atmosphere.
• Specialties: Goat cheese & honey galette, butter-sugar crêpe.
• Why Visit? I visited Crêperie Little Breizh after work with some friends, and it was exactly what I needed. Their goat cheese and honey galette was so good—crispy, cheesy, with just the right touch of sweetness. Plus, everything’s organic. Cozy spot, friendly staff, and legit flavors. Would 100% go back!
• Price Range: Affordable to mid-range (€8–€14 per crêpe).
• Location: 11 Rue Grégoire de Tours, 75006 Paris.

5. Crêperie Chez Germain (Saint-Germain-des-Prés) – Best for an Elegant Dining Experience

• Known for: Artisanal crêpes in an elegant setting.
• Specialties: Classic ham & cheese galette, creamy mushroom galette.
• Why Visit? I wanted a more refined crêpe experience, and Crêperie Chez Germain delivered. If you’re already exploring the Left Bank on this amazing Electric Bike Tour of Paris’ Hidden Gems, it’s the perfect spot to wind down afterward. The ham & cheese galette was perfection—crispy, buttery, and packed with flavor. The vibe? Elegant but still cozy, perfect for a slow, indulgent meal.
• Price Range: Mid-to-high range (€12–€20 per crêpe).
• Location: 33 Rue Saint-André des Arts, 75006 Paris.

6. Crêperie Genia (Latin Quarter) – Best Budget-Friendly Street Crêpes

• Known for: Affordable, delicious street crêpes in a lively area.
• Specialties: Nutella banana crêpe, cheese and egg galette.
• Why Visit? Long day in the Latin Quarter? Crêperie Genia is the move. I grabbed a Nutella banana crêpe for just a few euros, and it hit perfectly—warm, gooey, and made right in front of me. No frills, no wait, just a classic street crêpe done right.
• Price Range: Budget-friendly (€4–€8 per crêpe).
• Location: 5 Rue de la Harpe, 75005 Paris.

7. Crêperie Plougastel (Montparnasse) – Best for Seafood Galettes

• Known for: A relaxed atmosphere and fantastic seafood galettes.
• Specialties: Seafood galette, apple cider pairings.
• Why Visit? I wanted to try a seafood galette, and Crêperie Plougastel did not disappoint. The smoked salmon galette was fresh, buttery, and perfectly crisp, paired with a cold glass of Breton cider. The cozy, laid-back vibe made it even better.
• Price Range: Mid-range (€10–€18 per crêpe).
• Location: 47 Rue du Montparnasse, 75014 Paris.

8. Crêperie Gigi (10th Arrondissement) – Best Modern & Creative Crêpes

• Known for: Creative, modern crêpes in a stylish setting.
• Specialties: Truffle galette, vanilla bean crêpe.
• Why Visit? Craving something different, I tried Crêperie Gigi, and wow—the truffle galette was insanely good. Crispy, cheesy, with just the right amount of truffle flavor. The place has a cool, modern vibe, definitely more upscale than your typical crêperie.
• Price Range: High-end (€15–€22 per crêpe).
• Location: 15 Rue de l’Échiquier, 75010 Paris.

What to Look for in a Great Crêpe

Not all crêpes are created equal! Whether you’re grabbing a quick bite from a street vendor or sitting down at a crêperie, here’s what to look for to ensure you’re getting the best crêpe experience possible.

1. Ingredients Matter

• The best crêpes are made with high-quality flour, organic eggs, and fresh dairy.
• Traditional Breton crêperies often use authentic buckwheat flour for galettes, which gives them a distinct nutty flavor.
• The quality of butter, cheese, and toppings can greatly affect the taste of both sweet and savory crêpes.
• Avoid places that use pre-made batter—freshly made batter yields a crêpe with a superior texture and taste.

2. Craftsmanship & Technique

• A perfect crêpe should be thin, lightly crispy, and evenly cooked.
• Look for chefs using traditional cast-iron griddles (biligs) for even cooking and that signature golden-brown exterior.
• Watch for skilled crêpe makers who use the wooden spreader (rozell) to create an even, paper-thin layer of batter.

3. Balance of Fillings

• A great crêpe should have a harmonious balance of flavors—not too much filling, so it doesn’t become soggy, but enough to be satisfying.
• For savory galettes, the ingredients should be evenly distributed to avoid overwhelming any single bite.
• Sweet crêpes should maintain a light, delicate texture while enhancing the batter’s natural sweetness.

Best Neighborhoods for Crêpes in Paris

Paris is filled with fantastic spots to enjoy crêpes, but some neighborhoods stand out for their exceptional offerings. From traditional Breton crêperies to modern gourmet twists, these areas are the best places to indulge in this classic French treat.

Montparnasse: The Heart of Crêperies

• Montparnasse is historically the hub of Breton culture in Paris, making it the ultimate place to find authentic galettes.
• The area is lined with numerous traditional crêperies, many of which have been serving locals and tourists for decades.
• Many crêperies here use buckwheat flour imported from Brittany, ensuring an authentic experience.

Latin Quarter: Iconic and Affordable

• This student-friendly neighborhood is known for its bustling food scene and affordable eateries.
• The streets near Rue Mouffetard and Boulevard Saint-Michel are lined with crêpe stands and small cafés serving delicious crêpes at budget-friendly prices.
• It’s one of the best places to grab a street crêpe while wandering through historic sites.

Le Marais: Trendy and Creative

• Le Marais offers a modern, gourmet take on crêpes, featuring organic ingredients and unique flavor combinations.
• Many crêperies here focus on high-quality, locally sourced products and inventive fillings.
• It’s a fantastic place to enjoy a crêpe in a stylish café setting while exploring one of Paris’s most charming neighborhoods.

Saint-Germain-des-Prés: Elegant and Refined

• Known for its sophisticated dining scene, this area offers an elevated crêpe experience in elegant settings.
• Crêperies here often emphasize traditional techniques, beautiful presentation, and high-end ingredients.
• It’s an ideal spot for a leisurely meal paired with a glass of Breton cider.

Which crêperie are you most excited to try? Let us know in the comments!